Wow guys this was the worst thanks giving ever for me

I cooked all the food and i made all the dish’s but I got sick right befor we started to eat

I know sounds very inposable but I got sick couldent eat anything or even drink water.

I missed out this thanks giving thats why i could not post a (turkey recipe) that I made

or any of the other recipes I am very sad thou .

for all of you that missed out on the recipes that I have created this thanks giving some ver taste treats my

family said i made a 3 cookie/ice cream pie and some other fun stuff

well I hope to not get sick for cristmas dinner lol.

anyways thanks for the visit

Chef nicholas~

and enjoy the rest of you thanks giving I know I will  

 Combine dry ingredients in a medium bowl.

 Add eggs, oil and milk and stir to blend.

 Pour into pan and bake 25 minutes.

 Chef nicholas~

Chef Nicholas here, Wow with thanks giving just a fue days away I need to start getting ready. Cheaking my list gettting everything I need is one thing I still need to do I have alot of the stuff I need but i still need some spices for my spice rubs, and some other stuff

ok heres the turkey from last year lets see if i can do better then this.

Chef nicholas~

What you need

———–

28 Large button mushroom’s, bottoms trimmed and cleaned

1 Tbsp. butter

1 Tbsp. fillppo beriolive oil

2 Tsp. garlic , minced

1 Cup yello onion , small diced

1 Medium apple washed & sliced

2 Slice’s bacon cooked till crisp

1/4 Cup shereded chedder cheese

1/2 Cup fresh bread crum’s

1 Tbsp. fresh parcely

—————-

1) Preheat oven to 350′ dagrese place olive oil and garlic in a blender blend till smooth .

carefully remove stem’s from mushroom caps,

make sure to reserve the caps for later

heat 1/4  of water  in  a large sauce pan,

adding half of the mushroom’s caps to the water cover pan and let steam for 2 minute’s,

remove the mushroom’s from the water and set on to a fresh piece of paper towel on their back side,

repeat with the rest of the mushroom’s ,

in a large saute pan heat the butter and the onion mixture of garlic and olive oil,

cook untill the onions are brownish

cut you appel up fine adding that in right away~

ok with the mushroom halfs you have chop them up fine and adding them in also

stirring occasionally, untill about 5-6 minutes,

ok now just place on a platter and fill each of the mushroom cap’s with the filling you just made easy

and so good!

thank you for reading

chef nicholas~

(StrawBerry Shortcut)

What you need~

6 cups strawberrys sliced

1 12oz pound cake cut in to 12 slices

1 tub (8 oz) whipped topping thawed

1 8oz brick of chocolate

Cut each slice of cake diagonally in half. place each one on a dessert plate

Spoon 1/4 cup of the strawberries over each cake slice. top with 1 1/2 tbsp.

of whipped topping making 2 more layers then shave some chocolate on top

and server right away. yum!

heres what it should look like.

cookingblog~

What you need ~

8oz romaine lettuce

8oz ice berg lettuce

1 cup radicchio chopped

1/2 medium red onion sliced

1 cup cherry tomatoes

1/2 cup italian dressing

3 cups crutons

In a large bowl toss the lettuce,radicchio,red onion, and cherry tomatoes

just before serving toss with dressing and crutons.

thank you for reading

cookingblog~

Welcome to the cookingblog I am a young cook learning recipes and getting better each day i have been cooking for a wile now I started this blog to share my recipes and to give my pointers to all of you and hope to get some in return if you like to learn more about me just email me at cookingblog.com@gmail.com thank-you

Heres my frist recipe something easy and delight full

(Hawiian ham and cheese omelet)

2oz ham

1oz chedder cheese

pine appel

1/4 cup fresh tamatoe

3 eggs

splash of milk

—————–

Take all ingredients and place them in a blender blend together.

Put some vegitable oil in a frying pan start the heat pouring the mixture in

cook till each side is a light brown color .

Thank you for the visit cookingblog~