How was Thanks giving mine was horrible

How was you thanks giving ?

Wow guys this was the worst thanks giving ever for me 😦

I cooked all the food and i made all the dish’s but I got sick right befor we started to eat

I know sounds very inposable but I got sick couldent eat anything or even drink water.

I missed out this thanks giving thats why i could not post a (turkey recipe) that I made

or any of the other recipes I am very sad 😦 thou .

for all of you that missed out on the recipes that I have created this thanks giving some ver taste treats my

family said i made a 3 cookie/ice cream pie and some other fun stuff 🙂

well I hope to not get sick for cristmas dinner lol.

anyways thanks for the visit

Chef nicholas~

Corn bread made easy~

                             Corn bread~

everyones favorite treat on the holidays very good for meals or just to Eat have fun

and enjoy the rest of you thanks giving I know I will 🙂 

 

1 cup flour

 

1 cup yellow corn meal

 

1/2 teaspoon salt

 

1/2 cup sugar

 

4 teaspoon baking powder

 2 eggs

 

1/3 cup oil

 

1 cup milk1.

Preheat oven to 425F and grease a 10-inch baking pan.

 Combine dry ingredients in a medium bowl.

 Add eggs, oil and milk and stir to blend.

 Pour into pan and bake 25 minutes.

 Chef nicholas~

Thanks Giving Meal One To Remember!

Hi everyone

Chef Nicholas here, Wow with thanks giving just a fue days away I need to start getting ready. Cheaking my list gettting everything I need is one thing I still need to do I have alot of the stuff I need but i still need some spices for my spice rubs, and some other stuff 🙂

ok heres the turkey from last year 🙂 lets see if i can do better then this.

Chef nicholas~

Banana Split Parfait’s

 M m m m .  .

what a treat these are for dessert or just a day time treat 🙂

~You will need~

6 cream filled chocolate cookies

1 medium banana

4  scoops straw-berry ice-cream

2 tablespoons straw-berry topping

            ~whipped topping

~What you need to do~

chop the cookies up in to crumbs , cut the banana in half crosswise,

chop the bananas in to littel small pieces to make each parfait, spoon

cookies in to each of the 4 glass cups, put ice cream in cup filling up most of the way

about 3/4 of the way put  banana slices in class

drizzle the ice cream topping over the ice cream spray on some whipped topping

Thank you

     ~Chef Nicholas

Cranberry Mango Relish~

Cranberry Mango Relish~ feed’s 8

What a treat this is very good for any holiday in the fall/ winter weather 🙂

~What you need~

3-tbs butter

1-large red onion finely chopped

2-tbs grated ginger

1-cup Orange juice

1-pound crand berrys

2-ripe mangos halved pitted and diced

1-tbs grated Orange zest

~what to do~

Melt butter in medium sauce pan over medium heat,

Add onion’s and ginger cook intill soft , Add juice and sugar,

Cook untill boiling, Add half cran berries cooking them

till the pop . Add the rest of the cran berrys cook about 5 minutes

remover heat, Add mangos and Zest serve at room tepertature’ 

Thankyou for reading

    ~Chef Nicholas

Great holiday treat~

Apple bacon & chedder stuffed mashroom’s~

What you need

———–

28 Large button mushroom’s, bottoms trimmed and cleaned

1 Tbsp. butter

1 Tbsp. fillppo beriolive oil

2 Tsp. garlic , minced

1 Cup yello onion , small diced

1 Medium apple washed & sliced

2 Slice’s bacon cooked till crisp

1/4 Cup shereded chedder cheese

1/2 Cup fresh bread crum’s

1 Tbsp. fresh parcely

—————-

1) Preheat oven to 350′ dagrese place olive oil and garlic in a blender blend till smooth .

carefully remove stem’s from mushroom caps,

make sure to reserve the caps for later 🙂

heat 1/4  of water  in  a large sauce pan,

adding half of the mushroom’s caps to the water cover pan and let steam for 2 minute’s,

remove the mushroom’s from the water and set on to a fresh piece of paper towel on their back side,

repeat with the rest of the mushroom’s ,

in a large saute pan heat the butter and the onion mixture of garlic and olive oil,

cook untill the onions are brownish

cut you appel up fine adding that in right away~

ok with the mushroom halfs you have chop them up fine and adding them in also

stirring occasionally, untill about 5-6 minutes,

ok now just place on a platter and fill each of the mushroom cap’s with the filling you just made easy

and so good!

thank you for reading

chef nicholas~